Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
All of you who have experienced the smell of freshly baked štrukli, that wonderful taste of tradition on a plate, will be thrilled by this workshop that introduces you to the process of its preparation. How can one make that perfectly thin dough? What is the ideal ratio for cheese stuffing? Form your štrukli into a perfect shape, throw them into the oven and head out to Dolac market to hear stories about Zagreb customs and seasonal products. When you get back, traditional Croatian specialty will be freshly baked!
Date/day of departure: all days of the week except national holidays
Time of departure: 11 am
Point of departure: Kuhaona kulinarski studio (Opatovina 13, Zagreb)
Language: English
Duration of the tour: 2.5 h
Price of the tour: 375 kn (50 eur)
Reservation/Check-in: Yes
Tours on request: Yes