Ham in bread

Ingredients for 12 slices:

for the bread dough:

300 g                          sharp flour
300 g                          smooth flour
2 teaspoons                dry yeast
3 teaspoons               sugar
2 teaspoons               salt
1 tablespoon              sunflower oil
300 ml of                     lukewarm water

also:

1 kg                             ham (cooked or semi-dried)
50 g                            lard
1                                  egg yolk

Preparation:

bread dough:

Place the dry yeast and sugar in a suitable container, pour in lukewarm water (up to 30 ° C), stir and keep warm to let the yeast foam rise.

Sieve the sharp and smooth flour into a larger bowl, salt, add sunflower oil, add the yeast foam, and knead for 10 minutes to form a uniform dough. Shape the dough into a ball and place it in a clean bowl. Cover with a kitchen towel and let rise for about 1 hour.

wrapping and baking:

Grease a baking sheet and sprinkle with flour.

Take the risen dough out of the bowl and shape it into a round shape.

Place the ham on top and overlap it with the rest of the batter.

Place the ham on the baking sheet, cover with a kitchen towel and let rise for another 30 minutes.

Brush the dough with lard and place in the oven preheated to 190 ° C for approx. 50 minutes.

10 minutes before the end of baking, brush the bread with beaten egg yolk from above.

Serving:

Before cutting, cool. French salad, spring onions and hard-boiled eggs go well with this specialty.

Celebrities about Zagreb

Courtney Thorne Smith

Courtney Thorne Smith

Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!

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Juliette Gréco

Juliette Gréco

I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.

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Chris Urbanowicz

Chris Urbanowicz

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Thanks to everybody who came to see us at the INmusic Festival! We're delighted by the city and hope to see you again.

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David Byrne

David Byrne

If we leave out the hills in one part of the town, Zagreb is a perfect town for cycling. vid Byrne (Talking Heads) on releasing his book Cycling Diaries

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Flogging Molly

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We're enjoying this Tuesday in Zagreb. We're heading onto the main stage of the INmusic Festival soon.

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Pixies

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Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.

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Baka DJ, Ruth Flowers

Baka DJ, Ruth Flowers

Zagreb is beautiful, but the people thrilled me the most. Everybody is so kind and outgoing. I could not wish for better hosts.

Source: Hotel Antunović Zagreb

Wolfmother

Wolfmother

The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.

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Eric Sardinas

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I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so. 

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