I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
Ingredients for 12 slices:
for the bread dough:
300 g sharp flour
300 g smooth flour
2 teaspoons dry yeast
3 teaspoons sugar
2 teaspoons salt
1 tablespoon sunflower oil
300 ml of lukewarm water
also:
1 kg ham (cooked or semi-dried)
50 g lard
1 egg yolk
Preparation:
bread dough:
Place the dry yeast and sugar in a suitable container, pour in lukewarm water (up to 30 ° C), stir and keep warm to let the yeast foam rise.
Sieve the sharp and smooth flour into a larger bowl, salt, add sunflower oil, add the yeast foam, and knead for 10 minutes to form a uniform dough. Shape the dough into a ball and place it in a clean bowl. Cover with a kitchen towel and let rise for about 1 hour.
wrapping and baking:
Grease a baking sheet and sprinkle with flour.
Take the risen dough out of the bowl and shape it into a round shape.
Place the ham on top and overlap it with the rest of the batter.
Place the ham on the baking sheet, cover with a kitchen towel and let rise for another 30 minutes.
Brush the dough with lard and place in the oven preheated to 190 ° C for approx. 50 minutes.
10 minutes before the end of baking, brush the bread with beaten egg yolk from above.
Serving:
Before cutting, cool. French salad, spring onions and hard-boiled eggs go well with this specialty.