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ChineseI remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.
Source: www.muzika.hr
A classic that never goes out of fashion and one that is prepared at least several times a year for holidays that the people of Zagreb love so much. What makes it a classic? The excellent taste, of course! Zagreb-style turkey is practically a symbol of the holidays. Find a place for it on your table too.
Ingredients for 8-10 persons:
1 cleaned turkey / 3-4 kg
For stuffing:
2 large rolls
150 ml of milk
2 eggs
1 onion
40 g softened butter
150 g turkey liver
1 tablespoon chopped parsley
30 g pure lard
As a side dish:
300 g mlinci (thin dried flatbread)
Also:
150g carrots
3 celery stalks
150 g celery root
1 onion
Salt and ground black pepper
Preparation:
Cut buns into pieces, move to a suitable bowl and cover with milk. Add chopped liver, chopped parsley, chopped onions, butter, two eggs and season with pepper. Mix the ingredients well. After cleaning both the inside and outside surfaces of the turkey, season it with a mixture of salt and pepper and stuff it with the mixture of buns, liver and eggs. Grease the bottom of the baking dish, cover with chopped vegetables and place the stuffed turkey over them. Coat the turkey in lard, add water and bake for two and a half hours in an oven preheated to 220°C. Just before the turkey is done, break the mlinci (thin dried flatbread) into smaller chunks, salt them and pour boiling water over them. Leave to rest for a few minutes. When done, place the turkey on a cutting board and stray gravy. Cut the turkey in pieces. Drain the soft mlinci, overflow them with the gravy and stir. Serve hot together with stuffing of bread and turkey liver.
I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.
Source: www.muzika.hr
I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so.
Source: www.muzika.hr
Everything is great here, the girls are beautifull, the service is exceptional. What more can I ask from the town?
Source: Hotel Antunović Zagreb
I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!
Source: Esplanade Zagreb Hotel
Jesse Eisenberg (actor) spent the autumn in Zagreb in 2007: Zagreb is an incredible town. I enjoyed sightseeing the old parts of the town, and at night I went to clubs. I was thrilled that it was near Austria and Italy, so I visited Venice, Milan, Ljubljana, Graz, Split... over the weekends.
Source: www.vjesnik.com
If we leave out the hills in one part of the town, Zagreb is a perfect town for cycling. vid Byrne (Talking Heads) on releasing his book Cycling Diaries
Source: www.mvinfo.hr
I remember our performance at INmusic festival. We can hardly wait to see our fans again. I expect it to be very exciting.
Source: www.tportal.hr
Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
Thanks to everybody who came to see us at the INmusic Festival! We're delighted by the city and hope to see you again.
Source: INmusic festival
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