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ChineseWe're excited about our first concert in Croatia and delighted that we had the opportunity to walk around the wonderful city of Zagreb.
Source: INmusic festival
A classic that never goes out of fashion and one that is prepared at least several times a year for holidays that the people of Zagreb love so much. What makes it a classic? The excellent taste, of course! Zagreb-style turkey is practically a symbol of the holidays. Find a place for it on your table too.
Ingredients for 8-10 persons:
1 cleaned turkey / 3-4 kg
For stuffing:
2 large rolls
150 ml of milk
2 eggs
1 onion
40 g softened butter
150 g turkey liver
1 tablespoon chopped parsley
30 g pure lard
As a side dish:
300 g mlinci (thin dried flatbread)
Also:
150g carrots
3 celery stalks
150 g celery root
1 onion
Salt and ground black pepper
Preparation:
Cut buns into pieces, move to a suitable bowl and cover with milk. Add chopped liver, chopped parsley, chopped onions, butter, two eggs and season with pepper. Mix the ingredients well. After cleaning both the inside and outside surfaces of the turkey, season it with a mixture of salt and pepper and stuff it with the mixture of buns, liver and eggs. Grease the bottom of the baking dish, cover with chopped vegetables and place the stuffed turkey over them. Coat the turkey in lard, add water and bake for two and a half hours in an oven preheated to 220°C. Just before the turkey is done, break the mlinci (thin dried flatbread) into smaller chunks, salt them and pour boiling water over them. Leave to rest for a few minutes. When done, place the turkey on a cutting board and stray gravy. Cut the turkey in pieces. Drain the soft mlinci, overflow them with the gravy and stir. Serve hot together with stuffing of bread and turkey liver.
We're excited about our first concert in Croatia and delighted that we had the opportunity to walk around the wonderful city of Zagreb.
Source: INmusic festival
I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so.
Source: www.muzika.hr
I am sorry that I have not had the opportunity to stay longer and see a little more, but the Jarun Lake and clubs impressed me, has all the elements of good entertainment.
Source: Hotel Antunović Zagreb
Jesse Eisenberg (actor) spent the autumn in Zagreb in 2007: Zagreb is an incredible town. I enjoyed sightseeing the old parts of the town, and at night I went to clubs. I was thrilled that it was near Austria and Italy, so I visited Venice, Milan, Ljubljana, Graz, Split... over the weekends.
Source: www.vjesnik.com
Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.
Source: INmusic festival
Everything is great here, the girls are beautifull, the service is exceptional. What more can I ask from the town?
Source: Hotel Antunović Zagreb
The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.
Source: INmusic festival
I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.
Source: www.muzika.hr
Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
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