Hrvatski
English
Deutsch
Spanish
French
Italian
Russian
Korean
Japanese
ChineseThank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!
Source: Esplanade Zagreb Hotel
Younger members of your family will love this dish, and, mark our words, those a bit older will also clean their plates so thoroughly that they will barely need washing.
Ingredients for 4-6 people:
For the minced meat steaks:
2 large rolls
100 ml of milk
750g minced meat
½ of onion
1 egg
1 tablespoon chopped parsley
100g breadcrumbs
For the kale:
1 head of fresh young kale
1 purple onion
150g carrots
3 cloves garlic
150 g smoked bacon
200 g white beans from a can
Also:
300 ml oil for frying
Salt and ground black pepper
Preparation:
Cut kale leaves into larger pieces. Chop garlic. Cut buns into cubes, place in a bowl. Add a pinch of salt, cover with milk and leave to soften. Place the minced meat into a separate bowl, add ground black pepper, a little salt, crushed garlic, chopped onions and chopped parsley, one egg and mix everything together well. First, shape the mixture into dumplings with your hands moist. Next, shape them into faširanci and roll in breadcrumbs. Pour a little oil into a tall pot, add carrots sliced into rings and chopped red onions. Add a little salt and briefly simmer until the ingredients soften a little. Then add canned white beans, sliced cloves of garlics, kale and dried bacon. Cover everything with water, close the pot and cook over a low flame for about half an hour. In the meantime, heat frying oil in a separate pan and fry the faširanci until golden-yellow, occasionally turning. Faširanci with kale serve hot.
Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!
Source: Esplanade Zagreb Hotel
Zagreb is beautiful, but the people thrilled me the most. Everybody is so kind and outgoing. I could not wish for better hosts.
Source: Hotel Antunović Zagreb
Jesse Eisenberg (actor) spent the autumn in Zagreb in 2007: Zagreb is an incredible town. I enjoyed sightseeing the old parts of the town, and at night I went to clubs. I was thrilled that it was near Austria and Italy, so I visited Venice, Milan, Ljubljana, Graz, Split... over the weekends.
Source: www.vjesnik.com
If we leave out the hills in one part of the town, Zagreb is a perfect town for cycling. vid Byrne (Talking Heads) on releasing his book Cycling Diaries
Source: www.mvinfo.hr
Everything is great here, the girls are beautifull, the service is exceptional. What more can I ask from the town?
Source: Hotel Antunović Zagreb
Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.
Source: INmusic festival
I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so.
Source: www.muzika.hr
Thanks to everybody who came to see us at the INmusic Festival! We're delighted by the city and hope to see you again.
Source: INmusic festival
The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.
Source: INmusic festival
and receive all the updates and information about your favorite city
Zagreb Tourist Board guarantees that your e-mail address will be used only for the purpose of newsletter distribution and will not be used for any other purpose.
to move. Press 
(Enter key) to chat.
