Homemade fresh cheese pie

Ingredients for 24 cubes:

for the shortcrust pastry:

500 g                                       sharp flour
250 g                                      butter
150 g                                      sugar
2                                             egg yolks
90 g                                        sour cream
1 tablespoon                          grated lemon zest
1 pinch                                    salt

for fresh cheese filling:

2                                             eggs
200 g                                       sugar
500 g                                       fresh cow cheese
180 g                                       sour cream
1 teaspoon                             grated lemon zest
12 g                                        vanilla sugar
80 g                                         dried raisins

also:

powdered sugar for sprinkling

Preparation:

shortcrust pastry:

Sift the sharp flour into a large bowl, add the sugar and salt and mix the dry ingredients together. Then add the chilled butter cubes and carefully rub into the dry mixture with your fingers until it turns out like breadcrumbs. Then add the egg yolks, sour cream, grated lemon zest and roughly mix the ingredients with a spoon. Pour the mixture on the work surface and knead into a soft dough. Wrap in clear kitchen foil and let rest for 30 minutes at room temperature.

fresh cheese filling:

Put the fresh cow cheese in a bowl, add the sour cream, sugar, vanilla sugar, a pinch of salt, raisins, a grated lemon zest and egg yolk, and mix everything together.

Beat the egg white until stiff and stir slowly into the cheese mixture.

stacking pie and baking:

Coat the baking tray with butter and sprinkle with flour.

Coarsely grate the rested dough. Spread half of it on the bottom of the baking sheet and press down lightly. Spread the prepared cheese filling evenly on top and cover with the rest of the grated dough.

Place the cake in the oven preheated to 180 ° C for approx. 45 minutes.

Let the finished cake cool in the baking pan.

Serving:

Cut the cooled cake into 5x5 cm cubes, sprinkle with powdered sugar and serve.

Celebrities about Zagreb

Alex Kapranos

Alex Kapranos

Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin

Source: www.guardian.co.uk

Eric Sardinas

Eric Sardinas

I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so. 

Source: www.muzika.hr

Courtney Thorne Smith

Courtney Thorne Smith

Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!

Source: Esplanade Zagreb Hotel

Snoop Dog

Snoop Dog

Everything is great here, the girls are beautifull, the service is exceptional. What more can I ask from the town?

Source: Hotel Antunović Zagreb

Foals

Foals

We're excited about our first concert in Croatia and delighted that we had the opportunity to walk around the wonderful city of Zagreb.

Source: INmusic festival

Chris Urbanowicz

Chris Urbanowicz

I remember our performance at INmusic festival. We can hardly wait to see our fans again. I expect it to be very exciting.

Source: www.tportal.hr

50Cent

50Cent

I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!

Source: Hotel Antunović Zagreb

Juliette Gréco

Juliette Gréco

I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.

Source: www.muzika.hr

Wolfmother

Wolfmother

The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.

Source: INmusic festival

Pixies

Pixies

Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.

Source: INmusic festival