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ChineseWe're excited about our first concert in Croatia and delighted that we had the opportunity to walk around the wonderful city of Zagreb.
Source: INmusic festival
The simplicity of the recipe provides the opportunity to improvise, and so šnenokle are served with biscuits, sprinkled with chocolate, fruit syrups are added and even the occasional scoop of ice cream (which just happened to be on the table at the time). All of these will make a tasty addition to the unique flavour of šnenokle. Eat them cold! If you can wait that long...
Ingredients for 6-8 persons
For the egg white foam:
6 egg whites
60 g of powdered sugar
For the cream:
1 l of milk
6 egg yolks
150g granulated sugar
10 g vanilla sugar
½ lemon juice
25 g white smooth flour
Grated zest of ½ lemon
For sprinkling:
50 g chocolate crumbs
Preparation:
Beat 6 egg whites in a bowl using a hand mixer. Then add powdered sugar and continue mixing until you get a solid foam. Put 6 yolks in a separate bowl, add sugar and vanilla sugar. Use a hand mixer to mix the ingredients. Then pour in lemon juice, add flour and mix the ingredients using a spatula until you get an even mixture. Pour milk in a pot over a flame. Use a spoon to form nokle from the egg white foam and dunk them in the milk. When the milk boils, turn the nokle and cook some more. When cooked, move the nokle to a suitable bowl. Pour the yolk mixture in the milk that the nokle were cooked in and warm it up while continuously whisking. Pour the mixture into the bowl with the nokle, sprinkle with chocolate and serve either warm or cold.
We're excited about our first concert in Croatia and delighted that we had the opportunity to walk around the wonderful city of Zagreb.
Source: INmusic festival
I like Lisinski very much. It was very intense to perform there, because people came, listened carefully and felt the music in their hearts. Lisinski is a beautiful concert hall, and I am very honored to be performing there. I have wonderful memories of my first performance in Lisinski.
Source: www.muzika.hr
Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
If we leave out the hills in one part of the town, Zagreb is a perfect town for cycling. vid Byrne (Talking Heads) on releasing his book Cycling Diaries
Source: www.mvinfo.hr
I am sorry that I have not had the opportunity to stay longer and see a little more, but the Jarun Lake and clubs impressed me, has all the elements of good entertainment.
Source: Hotel Antunović Zagreb
Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.
Source: INmusic festival
Jesse Eisenberg (actor) spent the autumn in Zagreb in 2007: Zagreb is an incredible town. I enjoyed sightseeing the old parts of the town, and at night I went to clubs. I was thrilled that it was near Austria and Italy, so I visited Venice, Milan, Ljubljana, Graz, Split... over the weekends.
Source: www.vjesnik.com
I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.
Source: www.muzika.hr
I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so.
Source: www.muzika.hr
I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
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