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ChineseThis is our first time in Zagreb. We're really having a great time. We won't be able to see the coast, but we'll get some rest and walk around the city...
Source: INmusic festival
The simplicity of the recipe provides the opportunity to improvise, and so šnenokle are served with biscuits, sprinkled with chocolate, fruit syrups are added and even the occasional scoop of ice cream (which just happened to be on the table at the time). All of these will make a tasty addition to the unique flavour of šnenokle. Eat them cold! If you can wait that long...
Ingredients for 6-8 persons
For the egg white foam:
6 egg whites
60 g of powdered sugar
For the cream:
1 l of milk
6 egg yolks
150g granulated sugar
10 g vanilla sugar
½ lemon juice
25 g white smooth flour
Grated zest of ½ lemon
For sprinkling:
50 g chocolate crumbs
Preparation:
Beat 6 egg whites in a bowl using a hand mixer. Then add powdered sugar and continue mixing until you get a solid foam. Put 6 yolks in a separate bowl, add sugar and vanilla sugar. Use a hand mixer to mix the ingredients. Then pour in lemon juice, add flour and mix the ingredients using a spatula until you get an even mixture. Pour milk in a pot over a flame. Use a spoon to form nokle from the egg white foam and dunk them in the milk. When the milk boils, turn the nokle and cook some more. When cooked, move the nokle to a suitable bowl. Pour the yolk mixture in the milk that the nokle were cooked in and warm it up while continuously whisking. Pour the mixture into the bowl with the nokle, sprinkle with chocolate and serve either warm or cold.
This is our first time in Zagreb. We're really having a great time. We won't be able to see the coast, but we'll get some rest and walk around the city...
Source: INmusic festival
I like Lisinski very much. It was very intense to perform there, because people came, listened carefully and felt the music in their hearts. Lisinski is a beautiful concert hall, and I am very honored to be performing there. I have wonderful memories of my first performance in Lisinski.
Source: www.muzika.hr
Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.
Source: INmusic festival
Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!
Source: Esplanade Zagreb Hotel
Zagreb is beautiful, but the people thrilled me the most. Everybody is so kind and outgoing. I could not wish for better hosts.
Source: Hotel Antunović Zagreb
I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
I am sorry that I have not had the opportunity to stay longer and see a little more, but the Jarun Lake and clubs impressed me, has all the elements of good entertainment.
Source: Hotel Antunović Zagreb
If we leave out the hills in one part of the town, Zagreb is a perfect town for cycling. vid Byrne (Talking Heads) on releasing his book Cycling Diaries
Source: www.mvinfo.hr
Thanks to everybody who came to see us at the INmusic Festival! We're delighted by the city and hope to see you again.
Source: INmusic festival
Everything is great here, the girls are beautifull, the service is exceptional. What more can I ask from the town?
Source: Hotel Antunović Zagreb
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