Egg white foam on a vanilla cream

As much as we like to think of them as ours, šnenokle (or paradižet as it is known in Dalmatia) are originally called Schneenockerln and are an Austrian recipe that has spread far and wide from the borders of its homeland due to how easy it is to make and how rich its flavour is.

The simplicity of the recipe provides the opportunity to improvise, and so šnenokle are served with biscuits, sprinkled with chocolate, fruit syrups are added and even the occasional scoop of ice cream (which just happened to be on the table at the time). All of these will make a tasty addition to the unique flavour of šnenokle. Eat them cold! If you can wait that long...

 

Ingredients for 6-8 persons

For the egg white foam:

6 egg whites

60 g of powdered sugar

 

For the cream:

1 l of milk

6 egg yolks

150g granulated sugar

10 g vanilla sugar

½ lemon juice

25 g white smooth flour

Grated zest of ½ lemon

 

For sprinkling:

50 g chocolate crumbs

Preparation:

Beat 6 egg whites in a bowl using a hand mixer. Then add powdered sugar and continue mixing until you get a solid foam. Put 6 yolks in a separate bowl, add sugar and vanilla sugar. Use a hand mixer to mix the ingredients. Then pour in lemon juice, add flour and mix the ingredients using a spatula until you get an even mixture. Pour milk in a pot over a flame. Use a spoon to form nokle from the egg white foam and dunk them in the milk. When the milk boils, turn the nokle and cook some more. When cooked, move the nokle to a suitable bowl. Pour the yolk mixture in the milk that the nokle were cooked in and warm it up while continuously whisking. Pour the mixture into the bowl with the nokle, sprinkle with chocolate and serve either warm or cold.

Celebrities about Zagreb

Juliette Gréco

Juliette Gréco

I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.

Source: www.muzika.hr

Melanie Fiona

Melanie Fiona

I am sorry that I have not had the opportunity to stay longer and see a little more, but the Jarun Lake and clubs impressed me, has all the elements of good entertainment.

Source: Hotel Antunović Zagreb

50Cent

50Cent

I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!

Source: Hotel Antunović Zagreb

Foals

Foals

We're excited about our first concert in Croatia and delighted that we had the opportunity to walk around the wonderful city of Zagreb.

Source: INmusic festival

The Fratellis (Jon)

The Fratellis (Jon)

Thanks to everybody who came to see us at the INmusic Festival! We're delighted by the city and hope to see you again.

Source: INmusic festival

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THE BLACK KEYS (Patrick)

This is our first time in Zagreb. We're really having a great time. We won't be able to see the coast, but we'll get some rest and walk around the city...

Source: INmusic festival

Pixies

Pixies

Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.

Source: INmusic festival

Alex Kapranos

Alex Kapranos

Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin

Source: www.guardian.co.uk

Wolfmother

Wolfmother

The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.

Source: INmusic festival

David Byrne

David Byrne

If we leave out the hills in one part of the town, Zagreb is a perfect town for cycling. vid Byrne (Talking Heads) on releasing his book Cycling Diaries

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