Hrvatski
English
Deutsch
Spanish
French
Italian
Russian
Korean
Japanese
ChineseThe location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.
Source: INmusic festival
Potato and flour dough (like the dough used to make croquettes), fresh plums or plums from a compote, fried breadcrumbs and just a dash of cinnamon. What do we get out of this? The smell and taste of childhood. An unforgettable Zagreb dish.
Ingredients for 20 dumplings
For the dough:
1 kg yellow potatoes
grated zest of one lemon
1 pinch of salt
50 g granulated sugar
50 g softened butter
2 eggs
350g white smooth flour
For stuffing:
80 g granulated sugar
20 fresh plums (can be from jars)
For topping:
150g butter
100g breadcrumbs
For sprinkling:
100g granulated sugar
1 teaspoon cinnamon powder
Preparation:
Boil whole potatoes and cool under water. Peel their skin and crush them. Zest a lemon over the potatoes and season with salt. Add sugar, butter, two eggs and sift flour over them. Knead the ingredients on a floured board until you get an even dough. Roll the dough to a thickness of 1.5 cm and cut into approx. 10 x 10 cm squares. Add one teaspoon of sugar and one plum on each square. Close the squares and shape into dumplings. Cook the dumplings in a pot with boiling salted water until they float to the surface. In the meantime, melt butter in a pan over a flame, add breadcrumbs and fry while continuously stirring until they turn golden-brown. Remove from the fire. Add powdered cinnamon to the bowl with the sugar and mix the ingredients. When cooked, set the dumplings on plates and cover with fried breadcrumbs. Sprinkle with the sugar-cinnamon mix and serve warm.
The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.
Source: INmusic festival
Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.
Source: INmusic festival
This is our first time in Zagreb. We're really having a great time. We won't be able to see the coast, but we'll get some rest and walk around the city...
Source: INmusic festival
I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so.
Source: www.muzika.hr
I am sorry that I have not had the opportunity to stay longer and see a little more, but the Jarun Lake and clubs impressed me, has all the elements of good entertainment.
Source: Hotel Antunović Zagreb
I like Lisinski very much. It was very intense to perform there, because people came, listened carefully and felt the music in their hearts. Lisinski is a beautiful concert hall, and I am very honored to be performing there. I have wonderful memories of my first performance in Lisinski.
Source: www.muzika.hr
Everything is great here, the girls are beautifull, the service is exceptional. What more can I ask from the town?
Source: Hotel Antunović Zagreb
Zagreb is beautiful, but the people thrilled me the most. Everybody is so kind and outgoing. I could not wish for better hosts.
Source: Hotel Antunović Zagreb
If we leave out the hills in one part of the town, Zagreb is a perfect town for cycling. vid Byrne (Talking Heads) on releasing his book Cycling Diaries
Source: www.mvinfo.hr
and receive all the updates and information about your favorite city
Zagreb Tourist Board guarantees that your e-mail address will be used only for the purpose of newsletter distribution and will not be used for any other purpose.
to move. Press 
(Enter key) to chat.
