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ChineseI was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
Potato and flour dough (like the dough used to make croquettes), fresh plums or plums from a compote, fried breadcrumbs and just a dash of cinnamon. What do we get out of this? The smell and taste of childhood. An unforgettable Zagreb dish.
Ingredients for 20 dumplings
For the dough:
1 kg yellow potatoes
grated zest of one lemon
1 pinch of salt
50 g granulated sugar
50 g softened butter
2 eggs
350g white smooth flour
For stuffing:
80 g granulated sugar
20 fresh plums (can be from jars)
For topping:
150g butter
100g breadcrumbs
For sprinkling:
100g granulated sugar
1 teaspoon cinnamon powder
Preparation:
Boil whole potatoes and cool under water. Peel their skin and crush them. Zest a lemon over the potatoes and season with salt. Add sugar, butter, two eggs and sift flour over them. Knead the ingredients on a floured board until you get an even dough. Roll the dough to a thickness of 1.5 cm and cut into approx. 10 x 10 cm squares. Add one teaspoon of sugar and one plum on each square. Close the squares and shape into dumplings. Cook the dumplings in a pot with boiling salted water until they float to the surface. In the meantime, melt butter in a pan over a flame, add breadcrumbs and fry while continuously stirring until they turn golden-brown. Remove from the fire. Add powdered cinnamon to the bowl with the sugar and mix the ingredients. When cooked, set the dumplings on plates and cover with fried breadcrumbs. Sprinkle with the sugar-cinnamon mix and serve warm.
I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
Jesse Eisenberg (actor) spent the autumn in Zagreb in 2007: Zagreb is an incredible town. I enjoyed sightseeing the old parts of the town, and at night I went to clubs. I was thrilled that it was near Austria and Italy, so I visited Venice, Milan, Ljubljana, Graz, Split... over the weekends.
Source: www.vjesnik.com
I am sorry that I have not had the opportunity to stay longer and see a little more, but the Jarun Lake and clubs impressed me, has all the elements of good entertainment.
Source: Hotel Antunović Zagreb
Thanks to everybody who came to see us at the INmusic Festival! We're delighted by the city and hope to see you again.
Source: INmusic festival
Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
I remember our performance at INmusic festival. We can hardly wait to see our fans again. I expect it to be very exciting.
Source: www.tportal.hr
This is our first time in Zagreb. We're really having a great time. We won't be able to see the coast, but we'll get some rest and walk around the city...
Source: INmusic festival
I like Lisinski very much. It was very intense to perform there, because people came, listened carefully and felt the music in their hearts. Lisinski is a beautiful concert hall, and I am very honored to be performing there. I have wonderful memories of my first performance in Lisinski.
Source: www.muzika.hr
I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.
Source: www.muzika.hr
Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!
Source: Esplanade Zagreb Hotel
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