I was very looking forward to coming to Zagreb, especially because my mother travelled with me. My people found out everything about it, so that we could see the main stuff in the city!
Source: Hotel Antunović Zagreb
That's right – bake some yourself! It is very simple and Christmas just would not be the same without them. Plus, there will come a time when the neighbour with the half-moons will no longer be around and you might be the one that will have to take up the role of "moon-dealer".
Ingredients for 40-50 pieces:
For the dough:
150 g white smooth flour
150g hard flour
200g butter
80 g granulated sugar
100g ground walnuts
1 egg white
For sprinkling:
80 g of powdered sugar
20 g vanilla sugar
Preparation:
Sift hard and plain flour in a suitable bowl, add sugar, ground walnuts and vanilla sugar. Mix the ingredients. Then add butter cubes and mix with your fingers until you get a mixture resembling breadcrumbs. Next, add egg whites to the mixture and mix well once more. Move the dough to a floured worktop, flour it some more and knead into dough sausages, approx. 2 cm thick. Thus formed, cut the dough into 5 to 6 cm long pieces, fold them into half-moons and move to a suitable baking tray covered with baking paper. Bake for 20 minutes in an oven preheated to 220°C. When baked, roll the half-moons in a mixture of vanilla sugar and powdered sugar.