And you would be right! You can find at least one variety of pancakes in the culinary repertoire of almost every culture. What they all have in common is that they are made out of basic ingredients, such as eggs, flour and water or milk, and that they are cooked in a small amount of fat. According to this well-known Zagreb recipe, the pancakes are stuffed with a mixture of ground walnuts and sugar and covered with a tasty cream made out of eggs and wine beaten over steam. On cold winter days, add a pinch of cinnamon to fully enjoy this well-known Zagreb delicacy.
Ingredients for about 10 pancakes
For pancakes:
2 eggs
250 g white smooth flour
200 ml of milk
100 ml of mineral water
½ teaspoon granulated sugar
1 pinch of salt
For the vajnšatou (wine foam):
1 egg
5 egg yolks
90 g of powdered sugar
20 ml of semi-dry white wine
15 ml of vanilla extract
For stuffing:
120g ground walnuts
70 g granulated sugar
For sprinkling:
1 teaspoon cinnamon powder
Also:
100 ml oil for frying
Preparation:
Pour milk into a bowl, add two eggs, salt and sugar. Whisk the ingredients. Gradually add flour while continuously stirring, pour in sparkling water and make an even pancake dough. Heat a spoon of oil on a pan over a flame and pour in enough dough to cover the bottom of the pan. Cook on both sides until golden-yellow. Repeat until you have used up all of the dough. Add 5 yolks, one whole egg and powdered sugar to a suitable bowl over steam. Use a hand mixer to mix the ingredients. Then pour in the white wine and vanilla extract and continue mixing until you get a foamy mixture. Stuff the pancakes with ground walnuts and sugar, roll them and set on plates. Cover them with the wine foam, sprinkle with powdered cinnamon and serve warm.
Jesse Eisenberg (actor) spent the autumn in Zagreb in 2007: Zagreb is an incredible town. I enjoyed sightseeing the old parts of the town, and at night I went to clubs. I was thrilled that it was near Austria and Italy, so I visited Venice, Milan, Ljubljana, Graz, Split... over the weekends.
Source: www.vjesnik.com
Zagreb is beautiful, but the people thrilled me the most. Everybody is so kind and outgoing. I could not wish for better hosts.
Source: Hotel Antunović Zagreb
I like Lisinski very much. It was very intense to perform there, because people came, listened carefully and felt the music in their hearts. Lisinski is a beautiful concert hall, and I am very honored to be performing there. I have wonderful memories of my first performance in Lisinski.
Source: www.muzika.hr
I remember our performance at INmusic festival. We can hardly wait to see our fans again. I expect it to be very exciting.
Source: www.tportal.hr
This is our first time in Zagreb. We're really having a great time. We won't be able to see the coast, but we'll get some rest and walk around the city...
Source: INmusic festival
Alex Kapranos (Franz Ferdinand) wrote about Zagreb on his blog: http://bit.ly/nO3yin
Source: www.guardian.co.uk
The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.
Source: INmusic festival
I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so.
Source: www.muzika.hr
I remember Zagreb as a beautiful city, and the people I met were very nice and offered me a warm welcome. The audience was wonderful as well. Really, that concert has been like a lovely souvenir.
Source: www.muzika.hr
Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!
Source: Esplanade Zagreb Hotel
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