Reserve your seat for a meal up in the sky

If you are tempted by the prospect of dining at a height of 50 metres above the ground, join another 22 diners for the next round of Dinner in the Sky, starting in May.

If you did not manage to reserve your seat on time for last year’s Dinner in the Sky, soon you will have another opportunity to attend, as another round of Dinner in the Sky will begin in May. This unique event will once again take place near the Westin Zagreb Hotel, so make sure to reserve your seat this time and join 22 other guests as you all dine with your feet dangling in the breeze, 50 metres above the ground.

From May 21st until May 31st, a host of delicacies will be prepared by chef Sasu Laukkonen from Finland. This culinary master, whose skill comes “from the heart” as he is mostly self-taught, has recently opened his new restaurant, “Chef & Sommelier”, in Helsinki, where he offers organic meals and local food in a relaxed atmosphere. Last year his restaurant received one Michelin star, which is a good recommendation for attending the dinner event in Zagreb and tasting the dishes prepared by the culinary virtuoso. On May 23rd and 24th, guests will enjoy specialties prepared by Tomislav Hruban, the executive chef at the Westin Zagreb Hotel, who also prepared food during last year’s event while sharing his experiences with the guests. Tomislav Hruban is one of the best chefs in the entire region, not only in Croatia, and the winner of numerous international awards.

The offer of the world famous Dinner in the Sky restaurant consists of five packages featuring a variety of menus. The restaurant will also meet any special requirements for organizing private or corporate events. More information about the restaurant offer can be found online, and reservations for this unique event can be made at www.dinnerinthesky.com.hr.