In the shade of chestnut tree canopies, in one of Zagreb’s most romantic promenades, yet another “Summer at Stross” will be taking place from the end of May until September 4th. It is an event that will delight all tourists and offer the best insight into what we often refer to as “the true spirit of old Zagreb”.

For the sixth summer in a row, between June 27th and July 9th, Ribnjak Park will feature yet another open-air “Park-in-Zagreb” festival. This event is intended for all who wish to spend the hot summer days interacting with young people from all over the world.

At Zagreb’s Palace Hotel, located in a secession palace in the city centre, the new Zrinski Gallery was recently opened. It is equipped with a new, state-of-the-art system that includes an induction loop, adapted for the hard of hearing. Apart from exhibitions, the gallery will also host business meetings.

The Zagreb Tourist Board has teamed up with the Academia Cravatica Institute to organize a special art event, KravataArt, which will take place until the end of the year. This event features art installations of monumental ties that will be on display in Zagreb's squares as well as at the airport.

The Zagreb Tourist Board is the recipient of a prestigious award, bestowed by the China Outbound Tourism Research Institute: a bronze medal for marketing, which was won at the China Outbound Travel & Tourism Market Fair in Beijing.

Two interesting exhibitions can be viewed at the Museum of Contemporary Art until the end of May. They mark the 50th anniversary of New Tendencies, one of the most important artistic movements in the region.

Simply the announcement that the legendary master of house music, DJ David Morales, will be performing at the 1st Zagreb Foam Fest 2011 is a guarantee that visitors can expect a great night of dancing at the Zagreb Arena on May 28th.

Fans of Arabic cuisine can now enjoy their favourite dishes in Zagreb, at the newly opened restaurant, Bazaar, which is located in the Zagreb Tower on Radnička Street. An exquisite selection and exotic menus prepared under the watchful eye of a Moroccan chef are tempting invitations.