Autochthonous treats at affordable prices

If you have a penchant for autochthonous specialties or simply wish to treat yourself to an affordably priced quality meal, make sure to reserve a seat at the Plitvička Kuća national restaurant, where you can also look forward to a fantastic celebration of St. Martin’s Day when the must turns into wine.

If you are planning a meal with friends, family or business partners, and expect only the best in terms of food and ambiance, make sure to reserve a table at the Plitvička Kuća national restaurant.

The Plitvička Kuća national restaurant is part of the Plitvice Motel, located on the western side of the Zagreb bypass at Lučko, from where the highway continues on to all the destinations along the Adriatic coast. The restaurant is decorated in a rustic style and offers seating to 350 guests in discretely separated rooms. It is famous for its offer of autochthonous specialties from Lika, including the exquisite local lamb. These dishes are on offer at very affordable prices every day of the month, and between November 8th and 10th, Plitvička Kuća will mark the Day of St. Martin, who, according to tradition, turns the must into wine with a fantastic celebration. The patrons will be able to choose between the conventional menu or a set meal which will include specialties with goose meat, priced between 90 and 98 kuna per person. That, however, is not all, because the Plitvice Motel invites you to spend St. Martin’s night at the motel and pay only 120 kuna including breakfast.

The Plitvice Motel has 56 two-bed rooms and multiple-bed rooms, as well as a hall for meetings, presentations, exhibitions, etc.

For more information about the offer and how to reserve a table or a motel room call (01/ 653-044) or go online at www.motel-plitvice.hr.